Hate cauliflower? 5 Recipes & 5 Health Benefits To Change Your Mind!

26 Jul

ImageIf you’ve never been a fan of cauliflower, here’s some tasty recipes and compelling health information that is sure to win you over. So ditch those expensive supplements and eat something nutritious and delicious for a fraction of the cost!

  1. Bend It Like Beckham with Indian favorite Aloo Gobi.
  2. Colcannon, the Irish equivalent of mac & cheese.
  3. Low carb version of the classic potato leek soup is every bit as yummy.
  4. Mmm, cheesy casserole!
  5. Uber easy garlic roasted.

Here’s some healthy reasons to love cauliflower!

  1. Antioxidants. Cauliflower is a very good source of vitamin C and manganese, which are both powerful antioxidants. It also contains carotenoids beta-carotene and phytonutrients kaempferol, ferulic acid, cinnamic acid and caffeic acid. All these compounds will help protect you from free radical damage and reduce your risk for diseases caused by oxidative stress, especially cardiovascular diseases and cancer.
  2. Anti-Inflammatory. Cauliflower also contains high amounts of vitamin K and omega-3 fatty acids, which help decrease inflammation, and other anti-inflammatory substances include glucosinolates and isothiocyanates. Cauliflower consumption can help decrease the risk of inflammatory diseases including arthritis, obesity, diabetes mellitus, inflammatory bowel disease and ulcerative colitis.
  3. Vascular Disease. Cauliflower’s antioxidant and anti-inflammatory properties protect against cardiovascular and cerebrovascular diseases. Decrease in diameter of blood vessels leads to decreased blood flow to essential organs: brain (stroke), heart (heart attack) and kidneys (kidney failure). By decreasing chronic inflammation, cauliflower is able to maintain excellent blood flow to essential organs of the body.
  4. Digestive. Cauliflower has fiber, and we all know fiber cleans the poop off the walls of your intestines, which allows for better absorption of the nutrients in your food. It also contains glucoraphin which helps protects against bacterium helicobacter pylori in your stomach lining, reducing your risk for stomach ulcer and cancer.
  5. Nutritional. Cauliflower is chock full of  vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine) and B9 (folic acid), and serves as a good source of proteins, phosphorus and potassium.

So, grab a fork & spoon and dig in!

Comments, Questions & Suggestions Welcome!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: